I’ll be the first to admit it; I’m a lazy chef. I’m a cutter of corners, a haph-hazard chopper, heck- I don’t think I’ve ever pre-heated an oven. I like my meals to be simple. But, I don’t like them to taste simple. So I’ve found the next best thing; The Pour-Over Meal; it makes a for a simple, and delicious dinner, and amazing leftovers, too.
I’ve rounded up my favourite recipes, all perfect for the Pour-Over. Simply double the batch to dine again, or just don’t share. After you’re finished your meal, divide the remaining portions into re-heatable tupperware containers, and simply store in the refrigerator (they will also keep in the freezer if you don’t want to enjoy them immediately).
See? You can still be a lazy chef and enjoy awesome, homemade dishes. You’ve just got to get more bang for your buck – with the Pour-Over!